Pickled Lemons

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    71
based on 2 ratings

A great way to add extra zing to any salad or fish dish. These pickled lemons are simple to make and will keep refrigerated for up to three months. Squeeze over baked fish, serve alongside smoked salmon, or use to dress a crisp summer salad. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boiling water and drying them in the oven at a very low temperature.

recipe updated Mar 17, 2025

Ingredients

  • Lemon icon
    Lemon
    10
  • White wine vinegar icon
    White wine vinegar
    400 ml
  • Water icon
    Water
    400 g
  • Sea salt icon
    Sea salt
    16 g
  • Sugar icon
    Sugar
    50 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Add lemon to a clean jar then set aside
  2. Attach the Stir Tool
  3. Add white wine vinegar, water, sea salt and sugar to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted until dissolved - 4 min, 110°C, Stir 2
  6. Pour content of Cooking Chef XL Bowl into jar
  7. Let cool - 1 hr
  8. Refrigerate
  9. Serve
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