Pears in Red Wine

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recipe by Elena Locatelli

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    393

Pears cooked in red wine. The red wine should be full-bodied (e.g. Gamay, Torrette, Fumin). Only peel the pears, do not cut them. User generated recipes have not been tested by Kenwood.

recipe updated Sep 19, 2022

Ingredients

  • Pear icon
    Pear
    800 g
  • Red wine icon
    Red wine
    750 g
  • Sugar icon
    Sugar
    125 g
  • Cinnamon stick icon
    Cinnamon stick
    4
  • Cloves icon
    Cloves
    6
  • Juniper berries icon
    Juniper berries
    4 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add red wine, pear, sugar, cinnamon stick, cloves, juniper berries and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 40 min, 98°C
  6. Serve
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