Tapenade

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    164
based on 32 ratings

Made with olives, capers and anchovies this Provencal spread or dip can be served with crusty bread or crackers. Why not try tapenade drizzled over a Caprese salad or infuse into a roasted chicken breast by rubbing it under the skin before cooking.

recipe updated Aug 31, 2023

Ingredients

  • Black olives icon
    Black olives
    300 g
  • Anchovies icon
    Anchovies
    4
  • Garlic clove icon
    Garlic clove
    2
  • Capers icon
    Capers
    1 tablespoon
  • Olive oil icon
    Olive oil
    100 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add black olives, anchovies, garlic clove, capers, olive oil and salt & pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Serve
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