Apple Butter

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    157
based on 40 ratings

A great way to use up leftover apples, use this spread on toast, in porridge or on ice cream. If you would like an even smoother butter pass through a sieve before putting into a jar.

recipe updated Apr 3, 2023

Ingredients

  • Apple icon
    Apple
    500 g
  • Water icon
    Water
    170 g
  • Granulated sugar icon
    Granulated sugar
    50 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Brown sugar icon
    Brown sugar
    50 g
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add apple, water, granulated sugar and lemon juice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 30 min, 94°C, speed 1
  6. Blend with filler cap fitted - 1 min, speed 10
  7. Then add brown sugar, ground cinnamon and water to the kCook bowl
  8. Blend with filler cap fitted - 10 sec, speed 10
  9. Cook with filler cap removed and let cool - 5 min, 98°C, speed 3
  10. Transfer content of kCook bowl to jar
  11. Serve
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