Radish Top Pesto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    234
based on 3 ratings

Save up your radish tops to make this tasty pesto. You can freeze the radish tops to preserve them by laying them flat on a tray and freezing for 3 hours then transfer to an airtight bag or container.

recipe updated May 15, 2024

Ingredients

  • Radish icon
    Radish
    120 g
  • Garlic clove icon
    Garlic clove
    1
  • Pine nuts icon
    Pine nuts
    50 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Olive oil icon
    Olive oil
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit fine grating disc (2) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add radish, garlic clove, pine nuts, salt and black pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate parmesan cheese into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add olive oil to the kCook bowl while machine is running
  10. Attach lid to kCook bowl with filler cap fitted
  11. Blend with filler cap fitted - 1 min, speed 10
  12. Transfer content of kCook bowl to jar
  13. Serve
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