Hot Chilli Vinegar

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    13

This flavoured vinegar is great for dipping, meat marinades or mix with olive oil for a home - made salad dressing. This recipe takes 3 weeks to infuse.

recipe updated Apr 29, 2025

Ingredients

  • Red chili icon
    Red chili
    2
  • White wine vinegar icon
    White wine vinegar
    500 ml
  • Red chili icon
    Red chili
    5

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar
  • kCook icon Bowl - large
  • kCook icon Bottle

Step preview

  1. Attach the Stir Tool
  2. Add white wine vinegar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 10 min, 94°C, Stir 1
  5. Add red chili to the clean jars
  6. Pour content of Cooking Chef XL Bowl into 2 jars carefully
  7. Store in a cool, dark place for 3 weeks, shaking the jar twice a week
  8. Strain content of jars into bowl
  9. Pour vinegar mixture into bottle
  10. Decorate with red chili
  11. Serve
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