Herb Oil

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    223
based on 1 ratings

Use your left-over herbs in this oil. Use it in place of plain oil in cooking, on salads or on meat or fish. You can also freeze it in ice cube trays for easy portioning. For our herb oil we used a mix of parsley, sage, mint, and basil.

recipe updated Mar 20, 2024

Ingredients

  • Fresh herbs icon
    Fresh herbs
    100 g
  • Olive oil icon
    Olive oil
    250 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Bowl - large
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add fresh herbs and olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Strain content of kCook bowl into bowl through a sieve
  7. Pour oil mixture into jar
  8. Serve
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