Roast Chicken Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    464
based on 33 ratings

Use up any leftover roast chicken with this quick and easy recipe.

recipe updated Dec 28, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Chicken icon
    Chicken
    300 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Oil icon
    Oil
    1 tablespoon
  • Risotto rice icon
    Risotto rice
    300 g
  • White wine icon
    White wine
    100 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 30 sec, 140°C, Stir 3
  5. Then add risotto rice to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 4 min, 98°C, Stir 4
  7. Then add onion and garlic clove to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 2 min, 98°C, Stir 4
  9. Cook with splashguard fitted until fragrant - 3 min, 98°C, Stir 4
  10. Then add vegetable stock and white wine to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted until reduced - 10 min, 98°C, Stir 4
  12. Then add chicken and parmesan cheese to the Cooking Chef XL Bowl
  13. Mix with splashguard fitted until combined - 1 min, Stir 4
  14. Serve
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