Pickled Spiced Cauliflower
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10mins
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- Serves
- 16
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- Calories
- 37
If you've ever thought of cauliflower as a boring vegetable, take a chance on this pickle and let it change your mind. Sharp and crisp, warm with spices, and vibrantly amber in colour, this pickle is great for using up that cauliflower that's been sat in your fridge for ages and is starting to look sorry for itself. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boiling water and drying them at a very low temperature in the oven. This recipe makes enough pickles to fill 4 x 500 ml jars.
recipe updated May 8, 2025
Ingredients
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- Cauliflower
- 1
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- Cardamom pods
- 4
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- Fennel seeds
- ½ teaspoon
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- Mustard seeds
- 1 teaspoon
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- Curry powder
- 1 teaspoon
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- Bay leaves
- 4
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- Ground turmeric
- 1 teaspoon
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- White wine vinegar
- 750 ml
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- Water
- 250 g
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- Sugar
- 100 g
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- Salt
- 30 g
Tools
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Cooking Chef XL
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Jar
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Cooking chef xl bowl
Step preview
- Divide cardamom pods, fennel seeds, mustard seeds, curry powder, bay leaves, ground turmeric and cauliflower between the clean jars then set aside
- Attach the Stir Tool
- Add white wine vinegar, water, sugar and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until dissolved - 4 min, 110°C, Stir 1
- Pour content of Cooking Chef XL Bowl into 4 jars and let cool
- Refrigerate
- Serve