Pork, Bean and Tomato Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 350
This recipe uses left-over meat and things you already have in the cupboard to make a quick, healthy soup.
recipe updated May 16, 2024
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 2
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- White cabbage
- 200 g
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- Rutabaga
- 150 g
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- Canned butter beans
- 400 g
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- Vegetable stock
- 200 g
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- Fresh parsley
- 10 g
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- Lemon
- 1
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- Pork shoulder
- 300 g
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- Olive oil
- 1 tablespoon
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- Canned chopped tomatoes
- 400 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 4 min, 120°C, speed 3
- Then add white cabbage, rutabaga, canned butter beans, vegetable stock and canned chopped tomatoes to the kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 3
- Then add fresh parsley, lemon and pork shoulder to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Serve