Whole Broccoli Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    410
based on 12 ratings

Use the whole broccoli and cauliflower for this soup.

recipe updated Jan 31, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Broccoli icon
    Broccoli
    550 g
  • Cauliflower icon
    Cauliflower
    350 g
  • Vegetable stock icon
    Vegetable stock
    900 g
  • Fresh parsley icon
    Fresh parsley
    15 g
  • Mint leaves icon
    Mint leaves
    5 g
  • Goat cheese icon
    Goat cheese
    70 g
  • Coconut oil icon
    Coconut oil
    1 tablespoon
  • Coconut milk icon
    Coconut milk
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add coconut oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 5 min, 120°C, speed 3
  12. Then add broccoli, cauliflower and vegetable stock to the kCook bowl
  13. Cook with filler cap removed - 20 min, 98°C, speed 3
  14. Then add fresh parsley, mint leaves, goat cheese and coconut milk to the kCook bowl
  15. Blend with filler cap fitted - 2 min, speed 12
  16. Serve
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