Roast Chicken Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    464
based on 14 ratings

Use up any leftover roast chicken with this quick and easy recipe.

recipe updated Jan 31, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Chicken icon
    Chicken
    300 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Oil icon
    Oil
    1 tablespoon
  • Risotto rice icon
    Risotto rice
    300 g
  • White wine icon
    White wine
    100 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add risotto rice to the kCook bowl
  7. Cook with filler cap removed - 4 min, 98°C, speed 4
  8. Then add onion and garlic clove to the kCook bowl
  9. Cook with filler cap removed - 2 min, 98°C, speed 4
  10. Cook with filler cap removed - 3 min, 98°C, speed 3
  11. Then add vegetable stock and white wine to the kCook bowl
  12. Cook with filler cap removed - 10 min, 98°C, speed 4
  13. Then add chicken and parmesan cheese to the kCook bowl
  14. Mix with filler cap removed - 1 min, speed 4
  15. Serve
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