Pickled Daikon and Carrot

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    106
based on 1 ratings

Often used in Vietnam as a filling for banh mi, these easy pickles are at their tastiest when served as a refreshing garnish alongside saltier dishes, such as ramen, pho, and even Korean fried chicken. This recipe makes enough to fill 4 x 500ml jars. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boiling water and drying them at a very low temperature in an oven.

recipe updated Jan 1, 2025

Ingredients

  • Daikon icon
    Daikon
    ½
  • Carrot icon
    Carrot
    1
  • Rice vinegar icon
    Rice vinegar
    750 ml
  • Water icon
    Water
    250 g
  • Mirin icon
    Mirin
    4 tablespoons
  • Salt icon
    Salt
    30 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Divide daikon and carrot between the clean jars then set aside
  2. Attach the Stir Tool
  3. Add rice vinegar, water, mirin and salt to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until boiling - 4 min, 110°C, Stir 1
  6. Pour content of Cooking Chef XL Bowl into 4 jars and let cool
  7. Refrigerate overnight
  8. Use
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