Whisky and Chilli Prawns

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    802
based on 9 ratings

This sweet and spicy dish is best served as a starter along with some crusty bread or a green salad. We have used whole tiger prawns for this recipe; however, you can use shelled or unshelled prawns of your choice.

recipe updated Mar 17, 2025

Ingredients

  • Lime icon
    Lime
    4
  • Red chili icon
    Red chili
    30 g
  • Fresh parsley icon
    Fresh parsley
    15 g
  • Whiskey icon
    Whiskey
    180 ml
  • Light brown sugar icon
    Light brown sugar
    250 g
  • Tiger prawns icon
    Tiger prawns
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add lime, whiskey and light brown sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until combined - 5 min, 100°C, Stir 1
  5. Then add red chili, fresh parsley and tiger prawns to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 85°C, Stir 1
  7. Serve
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