Russian Salad

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    270
based on 1 ratings

You can use half an onion instead of the spring onions. User generated recipes have not been tested by Kenwood.

recipe updated Jan 10, 2023

Ingredients

  • Carrot icon
    Carrot
    200 g
  • Potato icon
    Potato
    500 g
  • Peas icon
    Peas
    200 g
  • Gherkins icon
    Gherkins
    100 g
  • Green onion icon
    Green onion
    2
  • Water icon
    Water
    500 g
  • Egg icon
    Egg
    4
  • Whipped cream icon
    Whipped cream
    180 g
  • Mayonnaise icon
    Mayonnaise
    60 g
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Bowl - large
  • kCook icon Sink

Step preview

  1. Fit max blade to kCook bowl
  2. Add carrot to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Chop with filler cap fitted - 10 sec, speed 12
  6. Transfer carrots to steamer tray
  7. Clean kCook bowl
  8. Fit stir tool to kCook bowl
  9. Add water to the kCook bowl
  10. Add potato and peas to the steamer tray
  11. Fit steamer tray onto the lid
  12. Steam - 6 sec, 100°C
  13. Then add egg to the steamer tray
  14. Steam - 14 min, 100°C
  15. Transfer content of steamer tray to bowl
  16. Drain content of kCook bowl into sink
  17. Add gherkins, whipped cream, mayonnaise and salt & pepper to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl
  20. Mix - 10 sec, speed 8
  21. Get the eggs from the salad bowl, peel and chop them
  22. Add the chopped eggs back to the salad bowl
  23. Add green onion to the bowl
  24. Mix until well combined
  25. Set aside - 1 hr
  26. Serve
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