Simple Pickled Red Onion

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    31
based on 1 ratings

Perfect for brightening up a lunchtime sandwich or scattering over spicy tacos, these quick pickled red onions are just a matter of bringing 5 store-cupboard ingredients together and are ready in an hour (if you can wait that long)! This recipe makes enough for 2 x 500ml jars. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boiling water and drying them at a very low temperature in the oven.

recipe updated Jul 4, 2024

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Red wine vinegar icon
    Red wine vinegar
    375 ml
  • Water icon
    Water
    125 g
  • Salt icon
    Salt
    15 g
  • Sugar icon
    Sugar
    50 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Divide red onion between the clean jars
  2. Attach the Stir Tool
  3. Add red wine vinegar, water, salt and sugar to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until dissolved - 3 min, 110°C, Stir 1
  6. Pour content of Cooking Chef XL Bowl into 2 jars and let cool
  7. Refrigerate - 1 hr
  8. Serve
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