Sweet Pickled Rhubarb

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    9hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    211

Sweet and gingery, this pickled rhubarb recipe is incredibly simple and pairs well with duck, oily fish, and sharp cheeses. This recipe makes enough to fill 2 x 500ml jars. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boiling water and drying them at a very low temperature in the oven.

recipe updated May 7, 2025

Ingredients

  • Rhubarb icon
    Rhubarb
    600 g
  • Garlic clove icon
    Garlic clove
    4
  • White wine vinegar icon
    White wine vinegar
    300 ml
  • Water icon
    Water
    300 g
  • Salt icon
    Salt
    10 g
  • Sugar icon
    Sugar
    100 g
  • Ginger icon
    Ginger
    20 g
  • Bay leaves icon
    Bay leaves
    2

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Divide rhubarb between the clean jars
  2. Attach the Stir Tool
  3. Add white wine vinegar, water, salt, sugar, ginger, bay leaves and garlic clove to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until dissolved - 4 min, 110°C, Stir 2
  6. Pour content of Cooking Chef XL Bowl into 2 jars
  7. Let cool - 1 hr
  8. Refrigerate overnight
  9. Serve
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