Pork, Bean and Tomato Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    350
based on 1 ratings

This recipe uses left-over meat and things you already have in the cupboard to make a quick, healthy soup.

recipe updated May 13, 2025

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Onion icon
    Onion
    150 g
  • White cabbage icon
    White cabbage
    200 g
  • Rutabaga icon
    Rutabaga
    150 g
  • Canned butter beans icon
    Canned butter beans
    400 g
  • Vegetable stock icon
    Vegetable stock
    200 g
  • Pork shoulder icon
    Pork shoulder
    300 g
  • Fresh parsley icon
    Fresh parsley
    10 g
  • Lemon icon
    Lemon
    1
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 140°C, Speed OFF
  5. Then add garlic clove and onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 5 min, 120°C, Stir 3
  7. Then add white cabbage, rutabaga, canned butter beans, vegetable stock and canned chopped tomatoes to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until tender - 20 min, 98°C, Stir 3
  9. Then add pork shoulder, fresh parsley and lemon to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until cooked through - 5 min, 98°C, Stir 3
  11. Serve
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