Leftover Roast Beef Chilli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    370

A quick chilli that uses leftover cooked meat to reduce food waste.

recipe updated Apr 4, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Canned red kidney beans icon
    Canned red kidney beans
    400 g
  • Beef icon
    Beef
    350 g
  • Cilantro icon
    Cilantro
    10 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Beef stock icon
    Beef stock
    250 g
  • Chili powder icon
    Chili powder
    2 teaspoons
  • Chili flakes icon
    Chili flakes
    1 teaspoon
  • Paprika icon
    Paprika
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 140°C, Speed OFF
  5. Then add onion and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 3
  7. Then add canned chopped tomatoes, beef stock, canned red kidney beans, chili powder, chili flakes and paprika to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until thickened - 25 min, 98°C, Stir 3
  9. Then add beef and cilantro to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until cooked through - 5 min, 98°C, Stir 3
  11. Serve
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