Goulash

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recipe by Samantha Littawe

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    458
based on 69 ratings

The easiest and best Goulash ever. Serve with potatoes, rice, or pasta. For best results use a semi-dry red wine for cooking. User-generated recipes have not been tested by Kenwood.

recipe updated May 14, 2024

Ingredients

  • Beef icon
    Beef
    750 g
  • Onion icon
    Onion
    200 g
  • Red bell pepper icon
    Red bell pepper
    as needed
  • Oil icon
    Oil
    2 tablespoons
  • Red wine icon
    Red wine
    750 ml
  • Vegetable stock icon
    Vegetable stock
    1 L
  • Tomato paste icon
    Tomato paste
    200 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the K-Beater
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 180°C, Speed OFF
  5. Then add beef to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 5 min, 180°C, Stir 1
  7. Then add onion to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 5 min, 180°C, Stir 1
  9. Then add red wine to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 30 min, 100°C, Stir 4
  11. Then add vegetable stock and tomato paste to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 2 hr, 100°C, Stir 4
  13. Then add red bell pepper to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 30 min, 100°C, Stir 4
  15. Then add salt and black pepper to the Cooking Chef XL Bowl to taste
  16. Serve
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