Mini Chicken Pies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    279
based on 1 ratings

Why not try to make these super tasty and creamy mini chicken pies for Father’s Day. Perfect for lunch or as a party snack, these little delights are packed with chicken, carrots, and leeks, all encased in flaky puff pastry.

recipe updated May 13, 2025

Ingredients

  • Chicken breast icon
    Chicken breast
    350 g
  • Carrot icon
    Carrot
    120 g
  • Leek icon
    Leek
    120 g
  • Onion icon
    Onion
    60 g
  • Chicken stock icon
    Chicken stock
    200 g
  • Egg icon
    Egg
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    50 g
  • Milk icon
    Milk
    120 ml
  • Butter icon
    Butter
    50 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Puff pastry icon
    Puff pastry
    300 g

Tools

  • kCook icon Oven
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cupcake pan - 12 cup
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease a clean cupcake pan
  2. Attach the Stir Tool
  3. Add olive oil and chicken breast to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until softened - 15 min, 100°C, Stir 3
  6. Transfer chicken to medium bowl then set aside
  7. Clean Cooking Chef bowl
  8. Attach the Stir Tool
  9. Add olive oil, carrot, leek, onion and all purpose flour to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until softened - 10 min, 110°C, Speed 3
  11. Then add chicken stock, milk and butter to the Cooking Chef XL Bowl
  12. Transfer chicken to Cooking Chef XL Bowl
  13. Cook with splashguard fitted until combined - 5 min, 100°C, Stir 2
  14. Then season with salt and black pepper to taste
  15. Let cool - 20 min
  16. Pre-heat oven - 200°C
  17. Place puff pastry on a clean lightly floured surface
  18. Roll out until 2mm thick
  19. Cut into rounds
  20. Cut out 12 smaller circles of pastry to be the top
  21. Transfer shaped dough to cupcake pan
  22. Transfer content of Cooking Chef XL Bowl to cupcake pan
  23. Place the smaller circle of pastry on top
  24. Brush with egg
  25. Bake until golden brown - 20 min, 200°C
  26. Remove from oven and let cool
  27. Serve
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