Candied Citrus Peel

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    304
based on 1 ratings

Use this peel in cake or scones or to decorate your bakes. You can use any Citrus peel, we use oranges, lemons, lime and pink grapefruit. Try to get as little pith as possible on your peel for a better result.

recipe updated Mar 5, 2024

Ingredients

  • Citrus peel icon
    Citrus peel
    100 g
  • Water icon
    Water
    300 g
  • Granulated sugar icon
    Granulated sugar
    300 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking tray - medium
  • kCook icon Colander

Step preview

  1. Fit stir tool to kCook bowl
  2. Add Citrus peel and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 10 min, 98°C, speed 2
  6. Let rest - 15 min
  7. Transfer content of kCook bowl to baking tray then set aside
  8. Clean kCook bowl
  9. Fit stir tool to kCook bowl
  10. Add granulated sugar and water to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Cook with filler cap removed - 5 min, 98°C, speed 2
  14. Transfer content of baking tray to kCook bowl
  15. Cook with filler cap removed - 15 min, 104°C, speed 2
  16. Drain content of kCook bowl into colander
  17. Spread out on the baking tray and let dry
  18. Toss with granulated sugar
  19. Serve
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