Minestrone

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    398
based on 39 ratings

A classic Italian soup.

recipe updated Apr 16, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Bacon icon
    Bacon
    200 g (about 7 ¼)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Potato icon
    Potato
    100 g (about ½)
  • Celeriac icon
    Celeriac
    200 g (about ⅓)
  • Carrot icon
    Carrot
    200 g (about 4)
  • Zucchini icon
    Zucchini
    100 g (about ½)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Fresh garlic icon
    Fresh garlic
    1 (about 6 g)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Pasta shells icon
    Pasta shells
    80 g (about 80)
  • Vegetable stock icon
    Vegetable stock
    800 ml (about 3 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add bacon, fresh garlic, fresh thyme and bay leaves to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 4
  13. Turn direct prep attachment to position 1
  14. Slice potato, celeriac and carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 5 min, 140°C, speed 2
  17. Then add pasta shells and vegetable stock to the kCook bowl
  18. Turn direct prep attachment to position 1
  19. Slice zucchini into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Cook with filler cap removed - 15 min, 98°C, speed 2
  22. Season to taste
  23. Serve
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