Chocolate Pecan Tart

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    678

Make this delicious chocolate tart with pecan pie mix ahead of time for any occasion. These tarts will keep for up to 3 days - if they don’t all get eaten before! They can be served warm or cold, with a scoop of vanilla ice cream for an indulgent dessert.

recipe updated Mar 9, 2023

Ingredients

  • Butter icon
    Butter
    60 g
  • Pecans icon
    Pecans
    165 g
  • Butter icon
    Butter
    25 g
  • Pecans icon
    Pecans
    as needed
  • Icing sugar icon
    Icing sugar
    90 g
  • Egg icon
    Egg
    4
  • Salt icon
    Salt
    as needed
  • All purpose flour icon
    All purpose flour
    130 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Golden syrup icon
    Golden syrup
    165 g
  • Light brown sugar icon
    Light brown sugar
    165 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Small tart pan - 4 x 1.25"
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Work surface
  • kCook icon Lightly floured surface

Step preview

  1. Grease 6 clean small tart pans
  2. Attach Creaming beater
  3. Add butter and icing sugar to the Kenwood Bowl
  4. Mix with splashguard fitted then scrape bowl - 3 min, Speed 4
  5. Then add egg and salt to the Kenwood Bowl
  6. Mix with splashguard fitted until combined then scrape bowl - 2 min, Speed 2
  7. Then add all purpose flour and cocoa powder to the Kenwood Bowl
  8. Mix with splashguard fitted until mixture comes together - 2 min, Speed Min
  9. Transfer dough to work surface
  10. Wrap with plastic wrap
  11. Chill in fridge - 20 min
  12. Pre-heat oven - 170°C
  13. Clean Kenwood Bowl
  14. Attach K Beater
  15. Add golden syrup, light brown sugar, pecans, egg, butter, vanilla extract and salt to the Kenwood Bowl
  16. Mix with splashguard fitted until combined then set aside - 2 min, Speed Min
  17. Retrieve the chilled pastry from the fridge
  18. Transfer pastry to lightly floured surface
  19. Roll out until 2mm thick
  20. Transfer pastry to 6 small tart pans
  21. Pour content of Kenwood Bowl into 6 small tart pans
  22. Decorate with pecans
  23. Place the tartlet tins on the baking tray
  24. Bake - 25 min, 170°C
  25. Remove from oven and let cool
  26. Serve
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