Speculoos Filled Cookies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    517

Soft, chewy chocolate chip cookies filled with gooey speculoos spread. These heavenly New York style cookies are super easy to make and best eaten warm.

recipe updated Feb 5, 2025

Ingredients

  • Butter icon
    Butter
    190 g
  • Speculoos cookies icon
    Speculoos cookies
    100 g
  • Speculoos spread icon
    Speculoos spread
    125 g
  • Caster sugar icon
    Caster sugar
    135 g
  • Light brown sugar icon
    Light brown sugar
    135 g
  • White chocolate chips icon
    White chocolate chips
    100 g
  • Milk chocolate chips icon
    Milk chocolate chips
    100 g
  • All purpose flour icon
    All purpose flour
    420 g
  • Baking powder icon
    Baking powder
    10 g
  • Salt icon
    Salt
    1 teaspoon
  • Egg icon
    Egg
    2

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Baking tray - medium
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Work surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Scoop speculoos spread onto the baking tray
  3. Chill in freezer - 30 min
  4. Attach K Beater
  5. Add butter, caster sugar and light brown sugar to the Kenwood Bowl
  6. Mix with splashguard fitted until coarse crumbs form - 1 min, Speed Min
  7. Then add white chocolate chips and milk chocolate chips to the Kenwood Bowl
  8. Mix with splashguard fitted until combined - 30 sec, Speed Min
  9. Then add speculoos cookies, all purpose flour, baking powder and salt to the Kenwood Bowl
  10. Mix with splashguard fitted until combined - 30 sec, Speed Min
  11. Then add egg to the Kenwood Bowl
  12. Mix with splashguard fitted until combined - 30 sec, Speed Min
  13. Transfer dough to work surface
  14. Divide into 12 equal pieces
  15. Roll into balls
  16. Retrieve the baking tray from the freezer
  17. Transfer content of baking tray to dough balls
  18. Wrap the dough around the frozen spread so it is completely covered and sealed in
  19. Repeat the same with the rest of the dough balls
  20. Transfer dough balls to baking tray
  21. Chill in fridge - 1 hr
  22. Pre-heat oven - 180°C
  23. Place two lined baking trays inside the oven to heat up
  24. Retrieve the baking tray from the fridge
  25. Transfer cookies onto the hot trays and space apart evenly as they will spread during baking
  26. Bake - 15 min, 180°C
  27. Remove from oven and let cool
  28. Serve
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