Blackberry and Honey Yoghurt Pots

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    246
based on 3 ratings

Use up your spare blackberries by making this quick dessert. This recipe makes more compote than you will need so store the extra in a jar and use on pancakes, ice cream or porridge.

recipe updated Dec 18, 2024

Ingredients

  • Blackberries icon
    Blackberries
    250 g
  • Lemon juice icon
    Lemon juice
    50 ml
  • Caster sugar icon
    Caster sugar
    80 g
  • Greek yogurt icon
    Greek yogurt
    500 g
  • Honey icon
    Honey
    3 tablespoons
  • Blackberries icon
    Blackberries
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Dessert glass

Step preview

  1. Attach the Creaming Beater
  2. Add blackberries, lemon juice and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until sugar has dissolved - 10 min, 110°C, Stir 3
  5. Transfer mixture to medium bowl and let cool
  6. Clean Cooking Chef bowl
  7. Attach the Creaming Beater
  8. Add greek yogurt and honey to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted until combined - 2 min, Stir 1
  10. Spoon yogurt into dessert glass
  11. Add fruit to dessert glass
  12. Decorate with blackberries
  13. Serve
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