Creamy Tomato Soup
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Amira Janning
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 192
User generated recipes have not been tested by Kenwood.
recipe updated Jun 6, 2024
Ingredients
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- Fresh basil leaves
- as needed
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- Fresh parsley
- 4 tablespoons
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- Garlic clove
- 1
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- Onion
- 50 g
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- Butter
- 30 g
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- Tomato
- 700 g
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- Tomato paste
- 70 g
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- Sugar
- 1 teaspoon
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- Italian herbs
- 1 tablespoon
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- Herb salt
- 1 teaspoon
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- Water
- 500 g
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- Vegetable stock cube
- 1
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- Crème fraîche
- 100 g
Tools
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Cooking Chef XL
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Food processor bowl
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Cooking chef xl bowl
Step preview
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Add garlic clove, onion and butter to a clean food processor bowl
- Attach the lid and ensure it is locked into place
- Chop until fine
- Add tomato, tomato paste, sugar, italian herbs and Herb salt to the food processor bowl
- Chop until fine
- Attach the Stir Tool
- Add water and vegetable stock cube to the Cooking Chef XL Bowl
- Transfer content of food processor bowl to Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until boiling - 1 min, 100°C, Speed OFF
- Then add crème fraîche, fresh basil leaves and fresh parsley to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 15 min, 100°C, Speed 1
- Serve