Caramel Sauce with Whiskey

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recipe by Susanne Brückmann

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    102
based on 1 ratings

Take any cake or ice-cream to a whole new level by adding this delicious caramel sauce! This recipe makes about 300 ml of caramel sauce. Store in an airtight container in the fridge for up to 2 weeks. User-generated recipes have not been tested by Kenwood.

recipe updated May 4, 2024

Ingredients

  • Butter icon
    Butter
    200 g
  • Light brown sugar icon
    Light brown sugar
    320 g
  • Whipping cream icon
    Whipping cream
    100 ml
  • Salt icon
    Salt
    2 pinches
  • Whiskey icon
    Whiskey
    50 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Whisk
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until melted - 3 min, 75°C, Speed OFF
  5. Then add light brown sugar, whipping cream, salt and whiskey to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 4 min, 120°C, Speed 1
  7. Whisk with splashguard fitted - 3 min, Speed 1
  8. Divide sauce between 2 jars
  9. Serve
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