Quick Vanilla Cream

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recipe by Martinette

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    170
based on 10 ratings

A dessert cream to be flavoured as needed (use coffee or chocolate powder to taste). Can be enjoyed as is, or as a topping on cakes or other desserts. User generated recipes have not been tested by Kenwood.

recipe updated Jun 6, 2024

Ingredients

  • Milk icon
    Milk
    1 L
  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    60 g
  • Cornstarch icon
    Cornstarch
    40 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add milk, egg, caster sugar, cornstarch and vanilla extract to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 15 min, 100°C, Speed Min
  5. Flavour as desired with chocolate powder or coffee
  6. Mix with splashguard fitted - 3 sec, Stir 2
  7. Serve
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