Thick Vinaigrette

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recipe by Emilie Frayssinhes

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    2791

Thick vinaigrette for salads and raw vegetables. The amount of vinegar can be reduced and replaced by oil. You can vary the oils and vinegars according to what you prefer. You can also add spices, herbs or condiments of your choice (Espelette pepper, curry, parsley etc.) Can be stored in the fridge for several days. User generated recipes have not been tested by Kenwood.

recipe updated Mar 20, 2024

Ingredients

  • Dijon mustard icon
    Dijon mustard
    60 g
  • Apple cider vinegar icon
    Apple cider vinegar
    60 g
  • Balsamic vinegar icon
    Balsamic vinegar
    60 g
  • Dried garlic icon
    Dried garlic
    2 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Wholegrain mustard icon
    Wholegrain mustard
    60 g
  • Dried shallots icon
    Dried shallots
    2 g
  • Rapeseed oil icon
    Rapeseed oil
    100 g
  • Olive oil icon
    Olive oil
    100 g
  • Sunflower oil icon
    Sunflower oil
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add dijon mustard, apple cider vinegar, balsamic vinegar, dried garlic, salt & pepper, wholegrain mustard and dried shallots to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 2 min, speed 6
  6. Mix with filler cap removed - 4 min, speed 6
  7. Add rapeseed oil, olive oil and sunflower oil to the kCook bowl gradually while machine is running
  8. Whisk with filler cap removed - 1 min, speed 6
  9. Serve
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