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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 47 ratings

A classic Indian dish, great as a starter, side or appetiser at parties, our version is baked so it is that bit healthier.

recipe updated Feb 12, 2024


  • Shallot icon
    50 g
  • Ground beef icon
    Ground beef
    200 g
  • Lemon icon
  • Cilantro icon
    4 sprigs
  • Phyllo sheets icon
    Phyllo sheets
    50 g
  • Unsalted butter icon
    Unsalted butter
    2 tablespoons
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
  • Ground cumin icon
    Ground cumin
    1 tablespoon
  • Curry powder icon
    Curry powder
    1 tablespoon
  • Paprika icon
    1 tablespoon
  • Salt icon
    as needed


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sunflower oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 4 min, 98°C, speed 3
  13. Then add ground beef, lemon, cilantro, ground cumin, curry powder, paprika and salt to the kCook bowl
  14. Cook with filler cap removed - 13 min, 98°C, speed 3
  15. Stir with filler cap removed - 30 sec, speed 8
  16. Pre-heat oven - 220°C
  17. Add phyllo sheets to a clean cutting board
  18. Cut into rectangles
  19. Spoon content of kCook bowl into pastry
  20. Fold tightly
  21. Add unsalted butter to the pastry
  22. Transfer pastry to baking sheet
  23. Bake until golden brown - 7 min, 220°C
  24. Serve
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