Raspberry and White Chocolate Financier

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    322
based on 2 ratings

This traybake is delicious and super easy to make. They are great on their own or alongside a hot drink. For an extra treat, top with a generous dollop of clotted cream.

recipe updated Sep 5, 2023

Ingredients

  • Butter icon
    Butter
    200 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Ground almonds icon
    Ground almonds
    100 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Egg white icon
    Egg white
    180 g
  • Raspberries icon
    Raspberries
    150 g
  • White chocolate chips icon
    White chocolate chips
    100 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Rectangular pan - 13x9" (33x23 cm)
  • kCook icon Saucepan - small
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean rectangular pan with parchment paper
  3. Add butter to a clean saucepan
  4. Heat until lightly browned - medium heat
  5. Pour content of saucepan into small bowl then set aside
  6. Add golden caster sugar, all purpose flour, ground almonds and ground cinnamon to a clean medium bowl
  7. Mix until combined then set aside
  8. Attach Whisk
  9. Add egg white to the Kenwood Bowl
  10. Mix with splashguard fitted - 3 min, Speed Max
  11. Remove the Kenwood Bowl from the machine
  12. Fold content of Kenwood Bowl into medium bowl carefully
  13. Pour content of small bowl into medium bowl slowly
  14. Fold until combined
  15. Transfer mixture to rectangular pan
  16. Top with raspberries and white chocolate chips
  17. Bake until golden brown - 40 min, 180°C
  18. Remove from oven and let cool
  19. Cut into 12 equal pieces
  20. Dust with icing sugar
  21. Serve
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