Ciabatta

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recipe by Marie-Antoinette

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    464
based on 12 ratings

This recipe is enough for two large Ciabattas. User-generated recipes have not been tested by Kenwood.

recipe updated Jul 4, 2024

Ingredients

  • Water icon
    Water
    600 ml
  • Italian 00 flour icon
    Italian 00 flour
    1 kg
  • Dried yeast icon
    Dried yeast
    15 g
  • Olive oil icon
    Olive oil
    20 g
  • Sugar icon
    Sugar
    1 pinch
  • Salt icon
    Salt
    2 ½ teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach the Dough Tool
  2. Add italian 00 flour, dried yeast, water, olive oil, sugar and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Knead with splashguard fitted - 10 min, 30°C, Speed 1
  5. Remove the bowl from the machine and cover with a kitchen towel
  6. Prove - 1 hr
  7. Transfer dough to lightly floured surface
  8. Divide into 2 equal pieces
  9. Form loaves
  10. Line a clean baking tray with parchment paper
  11. Transfer shaped dough to baking tray
  12. Cover with a kitchen towel
  13. Let rest - 30 min
  14. Pre-heat oven - 220°C
  15. Place a heatproof container with water in the oven
  16. Bake - 10 min, 220°C
  17. Carefully score surface of both loaves with a sharp knife
  18. Bake - 10 min, 220°C
  19. Remove from oven and let cool
  20. Serve
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