Spinach Souffles

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    192
based on 2 ratings

These elegant Spinach soufflés are a real showstopper, great for a dinner party where you are keen to impress! A little tricky, but well worth the effort, simply delicious.

recipe updated Jul 4, 2024

Ingredients

  • Spinach icon
    Spinach
    400 g
  • Salted butter icon
    Salted butter
    20 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Water icon
    Water
    as needed
  • Water icon
    Water
    1.5 kg
  • Egg white icon
    Egg white
    8
  • Salted butter icon
    Salted butter
    40 g
  • All purpose flour icon
    All purpose flour
    40 g
  • Milk icon
    Milk
    200 g
  • Nutmeg icon
    Nutmeg
    ½ teaspoon
  • Egg yolk icon
    Egg yolk
    2

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Food processor attachment
  • kCook icon Medium bowl
  • kCook icon Ramekin - large

Step preview

  1. Add water to a clean medium bowl then set aside
  2. Attach the Stir Tool
  3. Add water and spinach to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until wilted - 1 min, 105°C, Stir 2
  6. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
  7. Assemble the Food Processor attachment to the machine
  8. Fit the knife blade to the Food Processor bowl
  9. Line a clean work surface with kitchen towel
  10. Transfer content of medium bowl to work surface
  11. Wrap tightly and squeeze out the excess water
  12. Transfer vegetables to Food processor attachment
  13. Attach the lid and ensure it is locked into place
  14. Blend until smooth
  15. Strain through a sieve
  16. Remove the attachment from the machine
  17. Clean Cooking Chef bowl
  18. Attach the Whisk
  19. Add egg white to the Cooking Chef XL Bowl
  20. Mix with splashguard fitted until soft peaks form - 5 min, Speed 5
  21. Transfer egg whites to medium bowl then set aside
  22. Clean Cooking Chef bowl
  23. Attach the Whisk
  24. Add salted butter, all purpose flour, milk and nutmeg to the Cooking Chef XL Bowl
  25. Cook with splashguard fitted until thickened - 5 min, 95°C, Speed 3
  26. Then add egg yolk to the Cooking Chef XL Bowl
  27. Transfer the spinach into the Cooking Chef XL Bowl
  28. Attach the Stir Tool
  29. Cook with splashguard fitted until combined - 1 min 30 sec, 80°C, Stir 1
  30. Let rest
  31. Pre-heat oven - 200°C
  32. Fold egg whites into Cooking Chef XL Bowl carefully
  33. Grease a clean ramekin with salted butter
  34. Sprinkle with parmesan cheese
  35. Spoon souffle into ramekin
  36. Place the ramekins onto a large baking tray
  37. Bake until lightly browned - 16 min, 200°C
  38. Remove from oven
  39. Serve immediately
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