Beef and Winter Vegetable Stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    673
based on 2 ratings

A rich, filling stew for the winter months. Serve with potatoes or bread.

recipe updated Sep 6, 2022

Ingredients

  • Beef icon
    Beef
    750 g
  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    200 g
  • Garlic clove icon
    Garlic clove
    2
  • Butternut squash icon
    Butternut squash
    150 g
  • Beef stock icon
    Beef stock
    500 g
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Savoy cabbage icon
    Savoy cabbage
    50 g
  • Cauliflower icon
    Cauliflower
    150 g
  • All purpose flour icon
    All purpose flour
    2 tablespoons
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    100 g
  • Red wine icon
    Red wine
    100 ml
  • Bay leaves icon
    Bay leaves
    2
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons
  • Sugar icon
    Sugar
    1 tablespoon

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Bowl - large
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add beef, all purpose flour, salt and black pepper to a clean bowl
  4. Mix until combined
  5. Fit stir tool to kCook bowl
  6. Add olive oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed - 120°C, speed 3
  10. Transfer beef to kCook bowl
  11. Cook with filler cap removed - 2 min, 120°C, speed 4
  12. Turn direct prep attachment to position 1
  13. Slice onion and carrot into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add garlic clove and butternut squash to the kCook bowl
  16. Cook with filler cap removed - 2 min, 120°C, speed 4
  17. Then add canned chopped tomatoes, red wine, bay leaves, salt, black pepper, beef stock, balsamic vinegar, sugar and fresh thyme to the kCook bowl
  18. Cook with filler cap removed - 1 hr 45 min, 98°C, speed 1
  19. Turn direct prep attachment to position 1
  20. Slice savoy cabbage into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Add cauliflower to the kCook bowl
  23. Cook with filler cap removed - 15 min, 120°C, speed 1
  24. Serve
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