Wild Boar Ragu
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 6
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- Calories
- 296
A lovely and simple Ragu, the rich Wild Boar nicely balanced with the fragrant aromatics. Here we served with a simple Farfalle pasta and grated parmesan.
recipe updated Apr 29, 2025
Ingredients
-
- Shallot
- 90 g
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- Garlic clove
- 2
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- Carrot
- 50 g
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- Red bell pepper
- 75 g
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- Olive oil
- 1 tablespoon
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- Wild boar mince
- 500 g
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- Dried oregano
- 2 teaspoons
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- Ground cinnamon
- 1 teaspoon
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- Ground nutmeg
- 1 teaspoon
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- Red wine
- 250 ml
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- Canned chopped tomatoes
- 400 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
- Then add Wild boar mince to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 5 min, 160°C, Stir 2
- Drain through a sieve
- Transfer the meat to a medium bowl and set aside
- Add shallot, garlic clove, carrot and red bell pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 2
- Transfer the browned meat back into the Cooking Chef XL Bowl
- Add dried oregano, ground cinnamon, ground nutmeg, red wine and canned chopped tomatoes to the Cooking Chef XL Bowl
- Cook with splashguard fitted until reduced - 20 min, 104°C, Stir 2
- Serve