Hazelnut and Salted Chocolate Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    537
based on 14 ratings

These super fudgy brownies are the perfect indulgent treat for any occasion. Moreish fudge brownies with rich hazelnut chocolate and finished with crushed pecans and sea salt. Serve with vanilla ice cream for a decadent dessert.

recipe updated Mar 19, 2025

Ingredients

  • Butter icon
    Butter
    100 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    150 g
  • Pecans icon
    Pecans
    100 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • Egg icon
    Egg
    3
  • All purpose flour icon
    All purpose flour
    150 g
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 9"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach the K-Beater
  4. Add butter, dark chocolate and golden caster sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted until melted - 10 min, 80°C, Speed Min
  7. Then add egg to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted until light and fluffy - 1 min, Speed 1
  9. Then add all purpose flour to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted until combined - 1 min, Speed 1
  11. Pour mixture into square pan
  12. Spread evenly
  13. Pour hazelnut chocolate spread into the square pan gradually
  14. Using a toothpick, create a ripple effect
  15. Sprinkle with pecans and sea salt
  16. Bake until skewer tests clean - 40 min, 180°C
  17. Remove from oven and let cool
  18. Cut into squares
  19. Serve
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