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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 49 ratings

This is a fresh tasting lightly spiced dip made of avocados, delicious served with tortilla chips.

recipe updated Sep 23, 2021


  • Avocado icon
    4 (about 660 g)
  • Lemon juice icon
    Lemon juice
    2 (about 56 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Curry powder icon
    Curry powder
    1 teaspoon (about 2 g)
  • Ground cumin icon
    Ground cumin
    1 teaspoon (about 2 g)
  • Fresh parsley icon
    Fresh parsley
    20 g (about ΒΌ cup)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Chili powder icon
    Chili powder
    1 pinch
  • Salt icon
    1 pinch


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add avocado, lemon juice, garlic clove, curry powder, ground cumin, fresh parsley, olive oil and chili powder to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add salt to the kCook bowl to taste
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 2 min, speed 12
  7. Serve
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