Gochujang and Honey Chicken Wings

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1297
based on 4 ratings

Sweet, salty, and spicy – these wings are flavoured with soy sauce, honey, and gochujang, a Korean chilli paste, creating an addictive sticky glaze flecked with dried chilli. Baking rather than frying reduces the saturated fat in the recipe - and means you can avoid anxiously standing over a spitting hot pot and filling your house with the smell of oil! Serve with extra lime slices for a spritz of zingy freshness to cut through the heat.

recipe updated Apr 17, 2025

Ingredients

  • Chicken wings icon
    Chicken wings
    1 kg
  • Garlic clove icon
    Garlic clove
    3
  • Ginger icon
    Ginger
    1 teaspoon
  • Butter icon
    Butter
    1 tablespoon
  • Lime icon
    Lime
    ½
  • Salt icon
    Salt
    as needed
  • Gochujang icon
    Gochujang
    5 tablespoons
  • Gochugaru icon
    Gochugaru
    2 tablespoons
  • Honey icon
    Honey
    3 tablespoons
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Water icon
    Water
    150 g
  • Dark brown sugar icon
    Dark brown sugar
    1 tablespoon
  • Rice vinegar icon
    Rice vinegar
    1 teaspoon
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Baking tray - large
  • kCook icon Medium bowl

Step preview

  1. Line 2 clean baking tray with parchment paper then set aside
  2. Add chicken wings and salt to a clean medium bowl
  3. Mix until combined then set aside
  4. Attach the Stir Tool
  5. Add gochujang, gochugaru, garlic clove, ginger, honey, sesame oil, soy sauce and water to the Cooking Chef XL Bowl
  6. Lift the Cooking Chef head and fit the heat shield
  7. Cook with splashguard fitted until combined - 1 min, 98°C, Stir 1
  8. Transfer two thirds of the marinade to a clean medium bowl
  9. Leave until cool - 30 min
  10. Pre-heat oven - 180°C
  11. Transfer chicken to medium bowl
  12. Toss until coated
  13. Transfer chicken to 2 baking tray
  14. Bake - 50 min, 180°C
  15. Add dark brown sugar, honey, rice vinegar, soy sauce and water to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until thickened - 10 min, 100°C, Stir 2
  17. Then add butter and lime to the Cooking Chef XL Bowl
  18. Stir with splashguard fitted until combined - 2 min, Stir 1
  19. Pour content of Cooking Chef XL Bowl into medium bowl
  20. Transfer chicken to medium bowl
  21. Toss until combined
  22. Sprinkle with sesame seeds
  23. Serve
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