French Custard Tart (Flan Pâtissier)

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recipe by Stéphanie Bienvenu https://www.stephaniebienvenu.com/

  • Time icon
    Total Time
    4hrs 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1066
based on 17 ratings

Discover this recipe of Flan pâtissier, a French Custard Tart made by Stéphanie Bienvenu with her COOKING CHEF experience. User generated recipes have not been re-tested by Kenwood.

recipe updated Jul 4, 2024

Ingredients

  • Butter icon
    Butter
    125 g
  • Caster sugar icon
    Caster sugar
    425 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    1 pinch
  • Egg icon
    Egg
    7
  • Cornflour icon
    Cornflour
    120 g
  • Vanilla seeds & pod icon
    Vanilla seeds & pod
    2
  • Whole milk icon
    Whole milk
    1.2 L
  • Whipping cream icon
    Whipping cream
    300 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Work surface
  • kCook icon Round pan - 18cm (7")

Step preview

  1. Attach the K-Beater
  2. Add butter, caster sugar, all purpose flour and baking powder to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until crumbs form - 2 min, Speed 1
  5. Then add egg to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted until dough forms - 1 min, Speed 1
  7. Transfer dough to work surface
  8. Flatten the dough with the palm of your hand
  9. Roll out the dough with a rolling pin between 2 sheets of parchment paper
  10. Chill in fridge - 1 hr
  11. Line a round pan with the pastry
  12. Chill in freezer and continue
  13. Clean Cooking Chef bowl
  14. Attach the Creaming Beater
  15. Add egg and caster sugar to the Cooking Chef XL Bowl
  16. Mix with splashguard fitted - 1 min, Speed 2
  17. Then add cornflour to the Cooking Chef XL Bowl
  18. Mix with splashguard fitted - 1 min, Speed 2
  19. Then add vanilla seeds & pod and whole milk to the Cooking Chef XL Bowl
  20. Mix with splashguard fitted - 8 min, 120°C, Speed Min
  21. Then add whipping cream to the Cooking Chef XL Bowl
  22. Mix with splashguard fitted until combined - 10 sec, Speed 1
  23. Remove the vanilla pod from the mixture
  24. Pour into the previously frozen pastry case
  25. Pre-heat oven - 220°C
  26. Bake - 30 min, 220°C
  27. Remove from oven
  28. Cover with parchment paper
  29. Bake - 10 min, 240°C
  30. Remove from oven and let cool
  31. When completely cold, remove from the mould
  32. Chill in fridge - 2 hr
  33. Serve
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