Chorizo Cannelés

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recipe by Stéphanie Bienvenu https://www.stephaniebienvenu.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    696
based on 7 ratings

Discover this recipe of cannelés with chorizo made by Stéphanie Bienvenu with her COOKING CHEF experience black. User generated recipes have not been re-tested by Kenwood.

recipe updated Jul 4, 2024

Ingredients

  • Chorizo icon
    Chorizo
    100 g
  • Gruyère cheese icon
    Gruyère cheese
    70 g
  • Whole milk icon
    Whole milk
    250 g
  • Butter icon
    Butter
    35 g
  • All purpose flour icon
    All purpose flour
    50 g
  • Egg icon
    Egg
    1
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Food processor attachment
  • kCook icon Cannelés moulds

Step preview

  1. Pre-heat oven - 210°C
  2. Add whole milk and butter to the Cooking Chef XL Bowl
  3. Heat with splashguard fitted - 7 min, 60°C, Speed OFF
  4. Remove the bowl from the machine and set aside
  5. Assemble the Food Processor attachment to the machine
  6. Fit the knife blade to the Food Processor bowl
  7. Add chorizo to the Food processor attachment
  8. Attach the lid and ensure it is locked into place
  9. Pulse for a few seconds
  10. Add all purpose flour, gruyère cheese, egg and salt & pepper to the Food processor attachment
  11. Pulse for a few seconds
  12. Pour milk mixture into Food processor attachment
  13. Blend until well combined - approx 20 sec
  14. Pour the mixture into a fluted Cannelé mould
  15. Bake then reduce heat - 10 min, 210°C
  16. Bake - 30 min, 180°C
  17. Remove from oven and let cool
  18. Serve
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