Pancakes with Lemon Chantilly Cream

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recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    378
based on 13 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 3, 2023

Ingredients

  • Lemon icon
    Lemon
    1
  • Egg white icon
    Egg white
    2
  • Caster sugar icon
    Caster sugar
    30 g
  • All purpose flour icon
    All purpose flour
    125 g
  • Salt icon
    Salt
    1 pinch
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Egg yolk icon
    Egg yolk
    2
  • Vanilla bean seeds icon
    Vanilla bean seeds
    1
  • Whole milk icon
    Whole milk
    150 ml
  • Butter icon
    Butter
    as needed
  • Whipping cream icon
    Whipping cream
    100 g
  • Mascarpone cheese icon
    Mascarpone cheese
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    50 g

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Medium bowl
  • kCook icon Frying pan
  • kCook icon Serving plate

Step preview

  1. Attach Whisk
  2. Add egg white to the Kenwood Bowl
  3. Whisk with splashguard fitted - 3 min, Speed 4
  4. Add caster sugar to the Kenwood Bowl while machine is running
  5. Transfer egg whites to medium bowl then set aside
  6. Clean Kenwood Bowl
  7. Attach Whisk
  8. Add all purpose flour, salt and baking powder to the Kenwood Bowl
  9. Add egg yolk, vanilla bean seeds and whole milk to the Kenwood Bowl
  10. Whisk with splashguard fitted - 2 min, Speed 2
  11. Return egg whites to Kenwood Bowl
  12. Whisk with splashguard fitted - 3 min, Speed 3
  13. Add butter to a clean frying pan
  14. Heat until melted - medium heat
  15. Transfer batter to frying pan bit by bit
  16. Cook each side until golden brown - approx 2 min, medium heat
  17. Transfer the pancakes to a serving plate and repeat with the rest of the batter
  18. Clean Kenwood Bowl
  19. Attach Whisk
  20. Add whipping cream, mascarpone cheese, lemon and icing sugar to the Kenwood Bowl
  21. Whisk with splashguard fitted - 2 min, Speed 2
  22. Spoon the cream on top of the pancakes
  23. Serve
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