Gyudon
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 15mins
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- Serves
- 2
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- Calories
- 904
Gyudon is a typical Japanese comfort food, and while the recipe will vary across the country, the core ingredients remain the same: onions, thinly sliced beef, and a sweet and savoury sauce served over steamed rice. Versions of this dish date back to the late 1800s when Western influence introduced more meat into the Japanese diet and has since become a popular fast food due to its cheap and easy preparation.
recipe updated Apr 28, 2025
Ingredients
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- Onion
- 150 g
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- Dashi
- 350 ml
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- Rib-eye steak
- 200 g
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- White rice
- as needed
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- Vegetable oil
- ½ tablespoon
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- Mirin
- 2 tablespoons
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- Sake
- 2 tablespoons
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- Sugar
- 1 teaspoon
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- Light soy sauce
- 3 tablespoons
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- Pickled ginger
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Serving bowl - small
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Stir 2
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 6 min, 120°C, Stir 2
- Then add dashi, mirin, sake, sugar and light soy sauce to the Cooking Chef XL Bowl
- Cook with splashguard fitted until dissolved - 5 min, 99°C, Stir 3
- Then add rib-eye steak to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 99°C, Stir 2
- Add white rice to a clean serving bowl
- Ladle soup into serving bowl
- Serve with pickled ginger