Pitta

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    154
based on 50 ratings

A round flatbread, perfect with dips. It is vegan and very easy to make using basic ingredients from your kitchen.

recipe updated Feb 15, 2025

Ingredients

  • Water icon
    Water
    300 g
  • Dried yeast icon
    Dried yeast
    7 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Salt icon
    Salt
    1 ½ teaspoons
  • Olive oil icon
    Olive oil
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach Spiral Dough Tool
  2. Add water, dried yeast, all purpose flour, salt and olive oil to the Kenwood Bowl
  3. Mix with splashguard fitted - 2 min, Speed 1
  4. Mix with splashguard fitted until dough forms - 8 min, Speed 2
  5. Cover with kitchen towel
  6. Prove until doubled - 1 hr 30 min
  7. Transfer dough to lightly floured surface
  8. Gently pull the edges into the centre
  9. Turn the dough over so the seam is on the work surface
  10. Divide into 12 equal pieces
  11. Roll into balls
  12. Cover with kitchen towel
  13. Let rest - 10 min
  14. Pre-heat oven - 220°C
  15. Place the baking tray on the middle shelf to heat
  16. Take one dough ball
  17. Roll out into an oval shape until 3mm thick
  18. Repeat the same with the remaining dough
  19. Transfer shaped dough to baking tray
  20. Bake - 10 min, 220°C
  21. Remove from oven
  22. Turn out onto cooling rack and let cool
  23. Serve
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