Italian Cheese, Bacon and Olives Cake

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recipe by Marie Girod

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    424
based on 2 ratings

For best results, use some smoked bacon. User generated recipes have not been tested by Kenwood.

recipe updated Jul 28, 2024

Ingredients

  • Onion icon
    Onion
    1
  • Mozzarella cheese icon
    Mozzarella cheese
    125 g
  • Green olives icon
    Green olives
    90 g
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon
  • Baking powder icon
    Baking powder
    90 g
  • White wine icon
    White wine
    200 ml
  • Sunflower oil icon
    Sunflower oil
    100 ml
  • Cubed bacon icon
    Cubed bacon
    150 g
  • Espelette pepper icon
    Espelette pepper
    1 teaspoon
  • Black pepper icon
    Black pepper
    as needed
  • Strong white bread flour icon
    Strong white bread flour
    250 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cake tin
  • kCook icon Frying pan - small
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean cake tin with parchment paper
  2. Add sunflower oil to a clean frying pan
  3. Heat in frying pan - medium heat
  4. Add onion to the frying pan
  5. Fry in frying pan until lightly browned then set aside
  6. Attach the Creaming Beater
  7. Add mozzarella cheese, baking powder, white wine, sunflower oil, green olives, cubed bacon, espelette pepper, black pepper and strong white bread flour to the Cooking Chef XL Bowl
  8. Lift the Cooking Chef head and fit the heat shield
  9. Mix with splashguard fitted - 2 min, Speed Min
  10. Transfer batter to cake tin
  11. Bake - 1 hr 30 min, 180°C
  12. Serve
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