Salmon Tartare

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 9 ratings

Salmon tartare is made with fresh raw salmon and seasonings and is commonly spread on a cracker or bread and enjoyed as an appetiser.

recipe updated Sep 7, 2022


  • Cilantro icon
    40 g
  • Mint leaves icon
    Mint leaves
    1 sprig
  • Salmon filet icon
    Salmon filet
  • Fresh basil leaves icon
    Fresh basil leaves
    4 sprigs
  • Greek yogurt icon
    Greek yogurt
    125 g
  • Dijon mustard icon
    Dijon mustard
    1 tablespoon
  • Lemon zest icon
    Lemon zest
    1 teaspoon
  • Espelette pepper icon
    Espelette pepper
    ½ teaspoon
  • Salt icon
    1 pinch
  • Pine nuts icon
    Pine nuts
    30 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit max blade to kCook bowl
  2. Add greek yogurt, dijon mustard, cilantro, mint leaves, lemon zest and espelette pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add salt to the kCook bowl
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 20 sec, speed 12
  7. Then add pine nuts and salmon filet to the kCook bowl
  8. Blend with filler cap fitted - 30 sec, speed 4
  9. Serve
  10. Season to taste
  11. Garnish a clean serving plate with fresh basil leaves
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