Salmon Tartare

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    224
based on 5 ratings

Salmon tartare is made with fresh raw salmon and seasonings and is commonly spread on a cracker or bread and enjoyed as an appetiser.

recipe updated Feb 8, 2021

Ingredients

  • Cilantro icon
    Cilantro
    40 g (about 1 ½ cups)
  • Mint icon
    Mint
    1 sprig
  • Salmon filet icon
    Salmon filet
    3 (about 405 g)
  • Fresh basil icon
    Fresh basil
    4 sprigs
  • Greek yogurt icon
    Greek yogurt
    125 g (about ½ cup)
  • Dijon mustard icon
    Dijon mustard
    1 tablespoon (about 15 ml)
  • Lemon zest icon
    Lemon zest
    1 teaspoon (about 4 g)
  • Espelette pepper icon
    Espelette pepper
    ½ teaspoon (about 1 g)
  • Salt icon
    Salt
    1 pinch
  • Pine nuts icon
    Pine nuts
    30 g (about 3 ½ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit max blade to kCook bowl
  2. Add greek yogurt, dijon mustard, cilantro, mint, lemon zest and espelette pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add salt to the kCook bowl
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 20 sec, speed 12
  7. Then add pine nuts and salmon filet to the kCook bowl
  8. Blend with filler cap fitted - 30 sec, speed 4
  9. Serve
  10. Season to taste
  11. Garnish a clean serving plate with fresh basil
Open in app

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