Salmon Tartare

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    301
based on 7 ratings

Salmon tartare is made with fresh raw salmon and seasonings and is commonly spread on a cracker or bread and enjoyed as an appetiser.

recipe updated Sep 23, 2021

Ingredients

  • Cilantro icon
    Cilantro
    40 g (about 1 ½ cups)
  • Mint leaves icon
    Mint leaves
    1 sprig
  • Salmon filet icon
    Salmon filet
    3 (about 750 g)
  • Fresh basil leaves icon
    Fresh basil leaves
    4 sprigs
  • Greek yogurt icon
    Greek yogurt
    125 g (about ½ cup)
  • Dijon mustard icon
    Dijon mustard
    1 tablespoon (about 15 ml)
  • Lemon zest icon
    Lemon zest
    1 teaspoon (about 4 g)
  • Espelette pepper icon
    Espelette pepper
    ½ teaspoon (about 1 g)
  • Salt icon
    Salt
    1 pinch
  • Pine nuts icon
    Pine nuts
    30 g (about 3 ½ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit max blade to kCook bowl
  2. Add greek yogurt, dijon mustard, cilantro, mint leaves, lemon zest and espelette pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add salt to the kCook bowl
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 20 sec, speed 12
  7. Then add pine nuts and salmon filet to the kCook bowl
  8. Blend with filler cap fitted - 30 sec, speed 4
  9. Serve
  10. Season to taste
  11. Garnish a clean serving plate with fresh basil leaves
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.