Camargue Rice Salad

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    519
based on 3 ratings

This simple red rice salad is delicious as a stand-alone simple lunch or as an accompaniment to a main course, family style sharer. There are many variations, as long as you use the specific red rice from the Carmague region of France. The rice has a savoury, nutty flavour, here we opted for a very simple vegetarian version.

recipe updated Apr 28, 2025

Ingredients

  • Fennel bulb icon
    Fennel bulb
    100 g
  • Green beans icon
    Green beans
    100 g
  • Fresh parsley icon
    Fresh parsley
    50 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Green onion icon
    Green onion
    50 g
  • Walnuts icon
    Walnuts
    40 g
  • Water icon
    Water
    2 kg
  • Salt icon
    Salt
    as needed
  • Red rice icon
    Red rice
    200 g
  • Lemon juice icon
    Lemon juice
    30 ml
  • Olive oil icon
    Olive oil
    100 ml
  • Black olives icon
    Black olives
    50 g
  • Spinach icon
    Spinach
    50 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Colander
  • kCook icon Food processor attachment
  • kCook icon Jug

Step preview

  1. Attach the Stir Tool
  2. Add water and salt to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until boiling - 5 min, 120°C, Speed OFF
  5. Then add red rice to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 20 min, 120°C, Speed OFF
  7. Then add fennel bulb and green beans to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
  9. Drain content of Cooking Chef XL Bowl into colander then set aside
  10. Assemble the Food Processor attachment to the machine
  11. Fit the Knife blade to the machine
  12. Add fresh parsley, lemon juice and olive oil to the Food processor attachment
  13. Blend until combined
  14. Strain content of Food processor attachment into jug through a sieve
  15. Remove the attachment from the machine
  16. Clean Cooking Chef bowl
  17. Attach the Stir Tool
  18. Transfer rice to Cooking Chef XL Bowl
  19. Add red bell pepper, green onion, black olives, walnuts and spinach to the Cooking Chef XL Bowl
  20. Mix with splashguard fitted until combined - 2 min, Stir 2
  21. Transfer content of jug to Cooking Chef XL Bowl
  22. Mix with splashguard fitted until combined - 1 min, Stir 2
  23. Serve
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