Far Breton

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    307
based on 3 ratings

Far Breton is a prune flan recipe from the northwest of France. It is simple to make and you can easily adapt the recipe using different fruits.

recipe updated Jul 5, 2023

Ingredients

  • All purpose flour icon
    All purpose flour
    100 g
  • Pitted prunes icon
    Pitted prunes
    130 g
  • Butter icon
    Butter
    50 g
  • Milk icon
    Milk
    500 g
  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    80 g

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 9"
  • kCook icon Easywarm bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean square pan
  3. Add pitted prunes to the square pan then set aside
  4. Attach Whisk
  5. Add butter to the EasyWarm Bowl
  6. Heat with splashguard fitted until melted - 5 min, 7
  7. Then add milk, egg, caster sugar and all purpose flour to the EasyWarm Bowl
  8. Mix with splashguard fitted until combined - 1 min, Speed Max
  9. Pour batter into square pan
  10. Bake until golden brown - 45 min, 180°C
  11. Remove from oven and let cool
  12. Serve
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