Purin
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 6hrs 25mins
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- Serves
- 4
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- Calories
- 290
This Japanese caramel custard pudding is known as “Purin” and it is like the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special oriental ingredients or equipment is required to make this treat. Anyone outside of Japan can easily make these delicious Japanese sweets right at home!
recipe updated Apr 16, 2025
Ingredients
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- Silver leaf gelatin sheet
- 4
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- Caster sugar
- 160 g
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- Water
- 70 g
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- Egg
- 3
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- Vanilla extract
- ½ teaspoon
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- Milk
- 400 ml
Tools
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Whisk
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Cooking Chef XL
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Cooking chef xl bowl
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Dariole molds
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Medium bowl
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Jug
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Serving plate
Step preview
- Add caster sugar and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted until light golden - 8 min, 180°C, Speed OFF
- Pour mixture into 4 Dariole molds then set aside
- Add egg, caster sugar and vanilla extract to a clean medium bowl
- Whisk until pale and light then set aside
- Add milk to the Cooking Chef XL Bowl
- Cook with splashguard fitted until hot - 5 min, 80°C, Speed OFF
- Remove the bowl from the machine
- Add silver leaf gelatin sheet to the Cooking Chef XL Bowl
- Let rest until dissolved - 1 min
- Pour content of Cooking Chef XL Bowl into medium bowl
- Whisk until combined
- Strain mixture into jug through a sieve
- Pour content of jug into 4 Dariole molds
- Chill in fridge - 6 hr
- Retrieve the chilled Purin from the fridge
- Transfer content of Dariole molds to serving plate
- Serve