Kimchi Fried Rice
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 2
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- Calories
- 862
Kimchi brings sourness, funk and spice to any meal and has taken the world by storm over the last few years. This dish is really quick and makes a perfect stress-free weeknight meal, but it is best to have your rice cooked in advance, so it has time to dry out a little, which is usually a great way to use up leftovers. You can add any veg that has been lurking in the back of your fridge to prevent waste, just finely dice and add along with the spring onions, ginger and garlic to make this dish your own.
recipe updated Dec 12, 2024
Ingredients
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- Spam
- 150 g
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- Garlic clove
- 1
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- Ginger
- 1 teaspoon
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- Green onion
- 3
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- Kimchi
- 150 g
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- White rice
- 300 g
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- Lime
- 1
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- Green onion
- as needed
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- Egg
- 1
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- Sesame oil
- 1 tablespoon
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- Gochugaru
- 1 tablespoon
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- Soy sauce
- 1 tablespoon
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- Sesame seeds
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Serving bowl - small
Step preview
- Attach the Stir Tool
- Add sesame oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add spam to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 5 min, 120°C, Stir 2
- Then add garlic clove, ginger and green onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 1 min, 110°C, Stir 1
- Then add kimchi, white rice and gochugaru to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 8 min, 110°C, Stir 2
- Then add lime and soy sauce to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 30 sec, Stir 1
- Divide mixture between 2 serving bowl
- Top with sesame seeds, green onion and egg
- Serve